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Grilled Honey Mustard Pork Chops

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Created Mar 29, 2012
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Ingredients

  • 1/4 cup (50 mL) honey
  • 2 tbsp (25 mL) Dijon mustard
  • 1 tbsp (15 mL) orange juice
  • 1 tsp (5 mL) chopped fresh tarragon leaves or 1/4 tsp (1 mL) dried tarragon leaves
  • 1 tsp (5 mL) cider vinegar
  • 1/2 tsp (2 mL) white wine vinegar
  • 1 dash of onion powder
  • 4 pork loin chops (1/2 inch/1.25 cm) thick (about 1 lb/500 g)

Steps

  •  
    1
    Heat coals or gas grill for direct heat. Mix all ingredients except pork in small bowl.
  •  
    2
    Cover and grill pork 4 to 5 inches from medium heat 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in centre. Discard any remaining honey mixture.

Expert Tips

  • Tip 1
    Success: The sweet honey glaze on these chops browns easily, so watch the chops carefully, and make sure the coals are not too hot.

Nutrition Information

No nutrition information available for this recipe
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