Grilled Cashew Asparagus Packet

Name: Grilled Cashew Asparagus Packet
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb (500 g) fresh asparagus spears; 2 tbsp (30 mL) butter or margarine; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) pepper; 1/4 cup (50 mL) chopped cashews

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Prep 20 min
Total 20 min
Servings 4

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Here is proof that creative side dishes can still be simple. Foil-wrapped asparagus spears strewn in crunchy cashews, fresh from a smoky grill, make a delicious side dish.

Created May 6, 2013

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Ingredients

1 lb (500 g) fresh asparagus spears
2 tbsp (30 mL) butter or margarine
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1/4 cup (50 mL) chopped cashews

Steps

1

Heat gas or charcoal grill. Cut 18x18-inch sheet of heavy-duty foil. Break off tough ends of asparagus as far down as stalks snap easily. Place asparagus on centre of foil. Top with butter, salt and pepper.
2

Bring up 2 sides of foil over asparagus so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
3

Place packet on grill over low heat. Cover grill; cook 10 to 15 minutes, rotating packet 1/2 turn after 4 minutes, until asparagus is tender.
4

To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with cashews.

Expert Tips

Tip 1
Success: If your asparagus stalks are thin, cook for a shorter time.

Nutrition Information

120 Calories, 10g Total Fat, 3g Protein, 5g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 4 Servings

Calories: 120

Total Fat: 10g

Saturated Fat: 4 1/2g

Trans Fat: 0g

Cholesterol: 15mg

Sodium: 340mg

Total Carbs: 5g

Dietary Fiber: 1g

Sugars: 1g

Protein: 3g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.