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Gooey Chocolate Cookie Bars

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  • Prep 20 min
  • Total 1 hr 4 min
  • Servings 24
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Chunky chocolate and creamy marshmallows star in an ooey, gooey cookie bar.
Created Jun 1, 2010
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Ingredients

  • 1 pouch Betty Crocker* Double Chocolate Chunk Cookie Mix
  • Vegetable oil, water and egg called for on cookie mix pouch
  • 1 jar (198 g) marshmallow creme
  • 8 creme-filled chocolate sandwich cookies, coarsely chopped (1 cup/250 mL)
  • 1/3 cup (75 mL) miniature candy-coated chocolate candies

Steps

  •  
    1
    Heat oven to 350ºF. Make cookie mix as directed on package, using oil, water and egg. Spread dough in ungreased 13x9-inch pan. Bake 10 minutes just until dough is set.
  •  
    2
    Meanwhile, heat jar of marshmallow creme in microwave uncovered on Low 30 seconds; spread over partially baked crust. Sprinkle with chopped cookies and chocolate candies.
  •  
    3
    Bake 12 to 14 minutes longer or until marshmallows just begin to brown. Cool completely, about 1 hour.

Nutrition Information

No nutrition information available for this recipe
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