Golden Pecan Pie

Name: Golden Pecan Pie
Prep time: 15 min
Total time: 55 min
Yield: 8
Ingredients: 1/2 pkg Pillsbury* Refrigerated Pie Crusts (1 crust); 1/3 cup (75 mL) packed brown sugar; 1 1/2 tsp (7 mL) flour; 1 1/4 cups (300 mL) light corn syrup; 1 1/4 tsp (6 mL) vanilla; 3 eggs; 1 1/2 cups (375 mL) pecan halves; 2 tbsp (25 mL) butter or margarine, melted

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Prep 15 min
Total 55 min
Servings 8

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The pecans in this classic pie are nestled in a delicious, brown sugar custard. Mmm!

Created Oct 25, 2010

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Ingredients

1/2 pkg Pillsbury* Refrigerated Pie Crusts (1 crust)
1/3 cup (75 mL) packed brown sugar
1 1/2 tsp (7 mL) flour
1 1/4 cups (300 mL) light corn syrup
1 1/4 tsp (6 mL) vanilla
3 eggs
1 1/2 cups (375 mL) pecan halves
2 tbsp (25 mL) butter or margarine, melted

Steps

1

Heat oven to 375°F. Prepare pie crust according to package directions for One Crust Pie using 9" (23 cm) pie plate.
2

In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust lined pan.
3

Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.

Expert Tips

Tip 1
Kitchen Tip: Variation: ORANGE PECAN PIE: Add 1/2 tsp (2 mL) grated orange peel to filling. If desired, garnish with candied orange peel

Nutrition Information

470 Calories, 24g Total Fat, 5g Protein, 57g Total Carbs, 39g Sugars

Nutrition Facts

Serving Size: 8 servings

Calories: 470

Total Fat: 24g

Saturated Fat: 6g

Trans Fat: 0g

Cholesterol: 90mg

Sodium: 180mg; 8%

Total Carbs: 57g

Dietary Fiber: 2g

Sugars: 39g

Protein: 5g

% Daily Value*:

Vitamin A: 4; 4%

Calcium: 6; 6%

Iron: 8; 8%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.