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Gluten-Free Christmas Sugar Cookie Chex™ Party Mix

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  • Prep 25 min
  • Total 55 min
  • Servings 12
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Sugar cookies are everywhere at Christmas, so why not make this holiday cookie-inspired snack mix? Rice Chex™ cereal is coated in a sweetened, buttery vanilla mixture, dusted in icing sugar and finished with a drizzle and holiday-coloured sprinkles, resulting in a snack mix that your taste buds will crave.
Created Dec 12, 2017
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Ingredients

  • 6 cups Rice Chex™ cereal
  • 1/4 cup butter
  • 1/3 cup granulated sugar
  • 2 teaspoons pure vanilla
  • 1/4 cup icing sugar
  • 1 1/2 cups white chocolate baking chips
  • 4 teaspoons gluten-free holiday-coloured nonpareils or sprinkles

Steps

  •  
    1
    Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereal.
  •  
    2
    In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in granulated sugar; microwave uncovered on High 30 to 40 seconds or until sugar is dissolved. Stir in vanilla. Pour over cereal, stirring until evenly coated.
  •  
    3
    Microwave uncovered on High 3 to 4 minutes, stirring after every minute, until thoroughly glazed. Add powdered sugar to bowl, mixing well to coat cereal. Spread mixture on cookie sheet.
  •  
    4
    In small microwavable bowl, microwave chips uncovered on Medium (50%) 1 to 2 minutes, stirring after a minute, until melted and smooth. Transfer to small resealable food-storage plastic bag; cut off small corner of bag. Drizzle over snack mix; immediately top with sprinkles.
  •  
    5
    Refrigerate 20 to 30 minutes or until drizzle is set. Carefully break into bite-size pieces; transfer to large serving bowl.

Expert Tips

  • Tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    It’s ok if some cereal pieces clump together as a result of the drizzle.
  • Tip 3
    Store in covered container at room temperature up to 5 days.

Nutrition Information

240 Calories, 10g Total Fat, 2g Protein, 33g Total Carbs

Nutrition Facts

Serving Size: 12 servings (about 1 cup each)
Calories
240
Total Fat
10g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
10mg
Sodium
190mg
Total Carbs
33g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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