Skip to Content
Français
Menu

Waffle Grilled Cheese

  • Save Recipe
  • Prep 20 min
  • Total 30 min
  • Servings 4
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Craving grilled cheese? Try this new twist on the classic, made with two kinds of cheese and Bisquick™ waffles.
Created Apr 16, 2018
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 1/3 cups milk
  • 2 tablespoons butter, melted
  • 1 egg
  • 4 tablespoons butter
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 4 slices cooked bacon
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/2 cup shredded Gruyère cheese

Steps

  •  
    1
    Heat waffle iron. In medium bowl, mix Waffle ingredients until combined. Pour half of batter at a time into waffle iron and cook according to manufacturer’s directions.
  •  
    2
    In 10-inch skillet, melt butter over medium-low heat.
  •  
    3
    Cut waffles in half. In small bowl, mix mayonnaise and mustard; spread on 1 side of each waffle. Top 2 of the waffles with bacon and cheeses. Top with other 2 waffles, and place in hot skillet. Cook about 5 minutes on each side or until golden. Serve immediately.

Expert Tips

  • Tip 1
    If desired, substitute Swiss cheese for Gruyère. Or use different cheeses to suit your preference.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved