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Funny Face Cookies

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  • Prep 60 min
  • Total 2 hr 10 min
  • Servings 24
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Created Feb 26, 2010
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Ingredients

  • 1 pouch Betty Crocker* sugar cookie mix
  • 1/4 cup all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 packet (6.6 g) unsweetened drink mix, (any flavour)
  • Decorating gels or Betty Crocker* frosting
  • Assorted decors, candies, coconut, marshmallows, chocolate chips, as desired

Steps

  •  
    1
    Heat oven to 375°F.
  •  
    2
    Stir cookie mix, flour, butter, egg and drink mix (dry) in medium bowl until dough forms. Roll dough on floured surface until about 1/4 inch thick.
  •  
    3
    Cut dough with round cookie cutter. Place 1 inch apart on ungreased cookie sheet.
  •  
    4
    To decorate before baking, for eyes, nose, mouth and ears, use hard candies (not chocolate) or decorating gels. To make hair, push scraps of dough through garlic press OR use plain or tinted flaked coconut (coconut will toast during baking). Bake 7 to 9 minutes or until edges are set and golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
  •  
    5
    To Make Hands and Feet: Cut dough with hand- and foot-shaped cookie cutters. Place 1 inch apart on ungreased cookie sheet. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Paint on nails using decorating gels; sprinkle decors over gels for confetti. Use gel as glue to attach candy for toe or finger ring, or use gel to draw ring.

Expert Tips

  • Tip 1
    Single flavors of soft drink mixes (such as strawberry) will give a brighter-colored cookie than blended flavors (such as strawberry-kiwi).

Nutrition Information

130 Calories, 6g Total Fat, 1g Protein, 17g Total Carbs, 9g Sugars

Nutrition Facts

Serving Size: 24 cupcakes
Calories
130
Total Fat
6g
Saturated Fat
3g
Trans Fat
1g
Cholesterol
20mg
Sodium
95mg
4%
Total Carbs
17g
Dietary Fiber
0g
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
2
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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