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Frozen Key Lime Crunch Cake

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  • Prep 10 min
  • Total 4 hr 20 min
  • Servings 12
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A refreshing frozen treat with all the flavours of your favourite pie! Recipe by Buns In My Oven.
Created Nov 6, 2017
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Ingredients

  • 1 box (230 g/10 bars) Nature Valley™ Crunchy Granola Bars
  • 1/4 cup flour
  • 1/4 cup butter, melted
  • 2 tablespoons brown sugar
  • 3 cups frozen whipped topping, thawed
  • 1 1/2 cans (300 mL each) sweetened condensed milk (about 1 2/3 cups)
  • 1/2 cup key lime juice
  • 2 tablespoons lime zest
  • Whipped cream, for serving

Steps

  •  
    1
    Preheat oven to 350º F. Place granola bars in a blender or food processor and process into fine crumbs.
  •  
    2
    Place half of the crumbs in a medium-sized bowl with the flour, melted butter and brown sugar. Stir to combine.
  •  
    3
    Press crumbs into bottom of a parchment-lined 8 x 8-inch baking dish to form the bottom crust.
  •  
    4
    Bake for 10 minutes. Let cool completely.
  •  
    5
    Add the whipped topping, sweetened condensed milk, lime juice and lime zest to a large bowl. Stir well to combine.
  •  
    6
    Spread lime mixture over crust and sprinkle remaining granola crumbs over top.
  •  
    7
    Freeze for 4 hours before slicing and serving with a dollop of whipped cream.

Nutrition Information

310 Calories, 14g Total Fat, 4g Protein, 43g Total Carbs, 28g Sugars

Nutrition Facts

Serving Size: 12 servings
Calories
310
Total Fat
14g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
20mg
Sodium
170mg
Total Carbs
43g
Dietary Fiber
1g
Sugars
28g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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