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Ham and Corn Frittata Recipe (Gluten Free)

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  • Prep 10 min
  • Total 30 min
  • Servings 6
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Love hearty breakfasts? Whip up a frittata. You just mix the eggs and all the extras, like cheese and veggies, and cook them in a skillet.
Created Jun 7, 2011
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Ingredients

  • 8 eggs
  • 1/2 cup (125 mL) diced provolone or mozzarella cheese
  • 1/2 cup (125 mL) frozen whole kernel corn
  • 2 tbsp (25 mL) chopped fresh chives
  • 2 tbsp (25 mL) chopped fresh parsley
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 1/2 cup (125 mL) diced cooked ham
  • 1 tbsp (15 mL) butter or margarine

Steps

  •  
    1
    In medium bowl, beat all ingredients except ham and butter with fork or wire whisk until well mixed. Stir in ham.
  •  
    2
    In 10-inch nonstick skillet, melt butter over medium-low heat. Pour egg mixture into skillet. Cover; cook 14 to 17 minutes or until eggs are set in centre and light brown on bottom. Turn upside down onto serving plate.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe
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