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Fiesta Grilled Chicken Sandwiches

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  • Prep 30 min
  • Total 30 min
  • Servings 4
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Season a chicken breast with a zesty blend before grilling, and tuck it into a just-baked dinner roll.
Created Jul 7, 2010
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Ingredients

  • 2 tbsp (25 mL) grated Parmesan cheese
  • 1 tbsp (15 mL) Old El Paso* Taco Seasoning Mix (from 35 g package)
  • 2 boneless skinless chicken breasts
  • 2 slices cheddar or Monterey Jack cheese
  • 4 crusty dinner rolls
  • 2 tbsp (25 mL) chipotle or regular mayonnaise, if desired
  • 4 lettuce leaves
  • 2 tbsp (25 mL) Old El Paso* Thick N' Chunky Salsa

Steps

  •  
    1
    Heat gas grill or coals. Mix Parmesan cheese and taco seasoning mix. Coat chicken with cheese mixture.
  •  
    2
    When ready to grill, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 to 12 minutes, turning once or twice, until juice of chicken is clear when centre of thickest part is cut. Cut each chicken breast in half crosswise; top each with half slice of cheese to melt. To heat dinner rolls, place rolls in foil on grill during last 6 to 7 minutes of cooking time until hot.
  •  
    3
    Spread mayonnaise on bottom halves of rolls. Top with lettuce leaf, cheese-topped chicken, salsa and top half of roll.

Nutrition Information

No nutrition information available for this recipe
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