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Easy Skillet Chicken Cacciatore

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  • Prep 20 min
  • Total 25 min
  • Servings 6
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Hamburger Helper makes this a super easy way to get to cacciatore!
Created Aug 21, 2013
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Ingredients

  • 1 tbsp (15 mL) butter or margarine
  • 1 lb (500 g) boneless skinless chicken breasts, cut into 1-inch (2.5 cm) pieces
  • 1 medium green bell pepper, cut into small bite-size strips
  • 1 box Hamburger Helper* Four Cheese Lasagna
  • 1 1/2 cups (375 mL) hot water
  • 1 can (14 oz/398 mL) diced tomatoes, undrained
  • 1 can (4 oz) mushroom stems and pieces, drained (about 1/2 cup/125 mL)
  • 1/4 cup (50 mL) grated Parmesan cheese

Steps

  •  
    1
    In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white.
  •  
    2
    Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese.
  •  
    3
    Cover; let stand 5 minutes (sauce will thicken as it stands).

Expert Tips

  • Tip 1
    Substitution: Shredded Parmesan cheese will make this cacciatore look more special and can be found in your grocer's dairy case.

Nutrition Information

No nutrition information available for this recipe
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