Skip to Content
Menu

Easy Pumpkin Spice Cookies

  • Save Recipe
  • Prep 10 min
  • Total 1 hr 20 min
  • Servings 2 1/2
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Looking for a delicious dessert using Betty Crocker* SuperMoist* Carrot Cake Mix? Then try these easy pumpkin cookies topped with Betty Crocker* frosting.
Created Oct 11, 2012
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker* SuperMoist* Carrot Cake Mix
  • 3/4 cup (175 mL) canned pumpkin (not pumpkin pie mix)
  • 1/4 cup (50 mL) margarine or butter, melted
  • 1 egg
  • 1 container Betty Crocker* Creamy Deluxe* Cream Cheese Frosting
  • 30 candy pumpkins

Steps

  •  
    1
    Heat oven to 350ºF (325ºF for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
  •  
    2
    Bake 11 to 14 minutes or until puffed and set in centre. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  •  
    3
    Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.

Nutrition Information

150 Calories, 4 1/2g Total Fat, 1g Protein, 27g Total Carbs, 19g Sugars

Nutrition Facts

Serving Size: 2 1/2 Dozen Cookies
Calories
150
Total Fat
4 1/2g
Saturated Fat
2g
Trans Fat
1g
Cholesterol
10mg
Sodium
150mg
Total Carbs
27g
Dietary Fiber
0g
Sugars
19g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved