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Apple Dumpling French Toast Bake

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  • Prep 15 min
  • Total 60 min
  • Servings 8
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Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favourite.
Created Jan 18, 2018
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Ingredients

  • 2 Granny Smith apples, diced
  • 2/3 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 12 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 5 eggs
  • 1 cup milk
  • 1/2 cup Original Bisquick™ mix
  • 6 small croissants, torn in bite-size pieces

Steps

  •  
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
  •  
    2
    In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
  •  
    3
    While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
  •  
    4
    In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
  •  
    5
    When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
  •  
    6
    Bake 45 minutes. Serve hot.

Expert Tips

  • Tip 1
    Not a fan of apples? Try this recipe with peaches or pears. Either makes an excellent substitute.
  • Tip 2
    Too much to do in the morning? No problem! This casserole can be prepared the night before and reheated when you need it. Go ahead and sleep in!

Nutrition Information

468.6 Calories, 28g Total Fat, 7.9g Protein, 47.2g Total Carbs, 33.6g Sugars

Nutrition Facts

Serving Size: 8
Calories
468.6
Total Fat
28g
Saturated Fat
16.2g
Cholesterol
186.2mg
Sodium
211mg
Total Carbs
47.2g
Dietary Fiber
2.5g
Sugars
33.6g
Protein
7.9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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