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Double-Chocolate Snack Cake

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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 6
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Kids can't have enough of this mouth-watering chocolate cake, so stock it up with this easy one-pan recipe.
Created Jan 25, 2012
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Ingredients

  • 3/4 cup (175 mL) all-purpose flour
  • 1/2 cup (125 mL) packed brown sugar
  • 2 tbsp (25 mL) unsweetened baking cocoa
  • 1/2 tsp (2 mL) baking soda
  • 1/4 tsp (1 mL) salt
  • 1/2 cup (125 mL) water
  • 3 tbsp (45 mL) canola oil
  • 1/2 tsp (2 mL) white vinegar
  • 1/4 tsp (1 mL) vanilla
  • 1/4 cup (50 mL) semisweet chocolate chips
  • Icing sugar, if desired

Steps

  •  
    1
    Heat oven to 350ºF. In ungreased 9x5-inch loaf pan, mix flour, brown sugar, cocoa, baking soda and salt with fork. Stir in remaining ingredients except chocolate chips and icing sugar. Sprinkle chocolate chips over batter.
  •  
    2
    Bake 25 to 30 minutes or until toothpick inserted in centre comes out clean. Cool in pan on cooling rack 30 minutes. Sprinkle with icing sugar.

Expert Tips

  • Tip 1
    Tip for Two : This one-pan cake takes the work out of baking and adds back the fun. Since it makes more than you may need at one time, keep it stored in an airtight container at room temperature for up to three days or freeze for up to three months.

Nutrition Information

230 Calories, 9g Total Fat, 2g Protein, 35g Total Carbs, 21g Sugars

Nutrition Facts

Serving Size: 6 Servings
Calories
230
Total Fat
9g
Trans Fat
0g
Cholesterol
0mg
Sodium
210mg
Total Carbs
35g
Dietary Fiber
1g
Sugars
21g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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