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Delicious Cran Apple Pie

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  • Prep 15 min
  • Total 60 min
  • Servings 8
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This wonderfully delicious pie is the perfect sweet ending to a family Fall gathering.
Created Sep 16, 2010
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Ingredients

  • 1 pkg (425 g) Pillsbury™ Refrigerated Pie Crusts
  • 1 tsp (5 mL) milk
  • 2 tsp (10 mL) sugar
  • 1 cup (250 mL) sugar
  • 2 tbsp (25 mL) cornstarch
  • 1/2 tsp (2 mL) cinnamon
  • 5 cups (1.25 L) peeled, sliced apples (5-6 medium)
  • 1 cup (250 mL) fresh or frozen cranberries

Steps

  •  
    1
    Adjust oven rack to lowest position. Heat oven to 425°F (220°C). Prepare pie crust according to package directions for Two Crust Pie using 9-inch (23 cm) pie plate.
  •  
    2
    In large bowl, combine 1 cup (250 mL) sugar, cornstarch and cinnamon. Add apples and cranberries and toss lightly to mix. Spoon into pie crust.
  •  
    3
    Top with second crust and crimp edges. Cut slits in top crust to vent. Brush top with milk and sprinkle with 2 teaspoons (10 mL) sugar.
  •  
    4
    Bake for 40 to 45 minutes until apples are tender and crust is golden brown.

Expert Tips

  • Tip 1
    Tip: Spy apples are your best choice for baking as they hold their shape and deliver just the right amount of tartness.

Nutrition Information

No nutrition information available for this recipe
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