Skip to Content
Français
Menu

Healthified Apple Crisp

  • Save Recipe
  • Prep 15 min
  • Total 50 min
  • Servings 8
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Created Oct 26, 2010
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 6 cups (1.5 L) sliced unpeeled cooking apples (6 medium)
  • 1/4 cup (50 mL) frozen apple juice concentrate, thawed
  • 1/2 tsp (2 mL) ground cinnamon
  • 6 Nature Valley* Maple Harvest or Honey & Oats Crunchy Granola Bars (3 pouches), crushed
  • 1/4 cup (50 mL)butter, softened
  • Vanilla ice cream, if desired

Steps

  •  
    1
    Heat oven to 375ºF. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, mix apples, apple juice concentrate and 1/2 teaspoon cinnamon until well mixed. Spread in baking dish.
  •  
    2
    In same bowl, mix crushed granola bars and softened butter. Sprinkle over apples.
  •  
    3
    Bake uncovered 25 to 35 minutes or until apples are tender and topping is golden brown. Serve with ice cream.

Expert Tips

  • Tip 1
    Variation: For variety, stir 2 to 4 tablespoons ground flaxseed into the topping mixture before sprinkling over apples.
  • Tip 2
    Did You Know? : Good apples for apple crisp are the same as those that are good in apple pie, such as Braeburn, Jonathan, McIntosh or Northern Spy.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved

Explore Categories