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Apple Cinnamon Cheerios™ Crisp

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  • Prep 20 min
  • Total 55 min
  • Servings 9
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Create a tasty apple crisp with an apple-crunch topping. After one taste, you’ll want to make it again and again.
Created Jun 21, 2016
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Ingredients

  • 4 cups (1 L) sliced red apples (3 to 4 medium)
  • 1/2 cup (125 mL) gluten-free quick-cooking or old-fashioned oats
  • 1/4 cup (50 mL) packed brown sugar
  • 3/4 teaspoon (3 mL) ground cinnamon
  • 1/3 cup (75 mL) firm butter or margarine
  • 2 cups (500 mL) Apple Cinnamon Cheerios™ cereal
  • New Ingredient

Steps

  •  
    1
    Heat oven to 350° F (180°C). Arrange apples in ungreased 8- or 9-inch (20 or 23 cm) square pan.
  •  
    2
    In medium bowl, stir together oats, brown sugar and cinnamon; cut in butter with pastry blender or fork until crumbly. Stir in cereal; sprinkle over apples.
  •  
    3
    Bake uncovered 30 to 35 minutes or until golden brown. Serve warm. Cover and refrigerate any remaining crisp.

Expert Tips

  • Tip 1
    Hey Mom! Go ahead, leave the peel on the apples. It’s easier--and healthier, too!
  • Tip 2
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

170 Calories, 8 Total Fat, 23 Total Carbs

Nutrition Facts

Serving Size: 9 servings
Calories
170
Total Fat
8
Saturated Fat
4.5
Cholesterol
20
Total Carbs
23
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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