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Chocolate Cream Cheese Crescents

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  • Prep 35 min
  • Total 47 min
  • Servings 8
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Wake up those taste buds with crescent rolls kissed with chocolate and coffee!
Created May 25, 2010
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Ingredients

  • 1/2 pkg (250 g) cream cheese, softened
  • 1/4 cup (50 mL) icing sugar
  • 11/2 tsp (7 mL) coffee flavoured liqueur or cooled strong coffee
  • 1/2 tsp (2 mL) vanilla
  • 1/4 cup (50 mL) finely chopped macadamia nuts (or any chopped nuts)
  • 1 can (235 g) Pillsbury* Crescents
  • 1/4 cup (50 mL) semi-sweet chocolate chips
  • 1/2 tsp (2 mL) oil or shortening

Steps

  •  
    1
    Heat oven to 350°F (180°C).
  •  
    2
    Combine cream cheese, icing sugar, liqueur and vanilla until well blended. Stir in macadamia nuts.
  •  
    3
    Separate dough into 8 triangles. Spoon 1 heaping tablespoon cream cheese mixture onto shortest side of each triangle. Loosely roll up, starting at shortest side and rolling to opposite point. Place, point side down on greased baking sheet; curve into crescent shape.
  •  
    4
    Bake for 12 to 15 minutes or until golden brown. Cool for 5 minutes.
  •  
    5
    In small saucepan, over low heat, melt semi-sweet chocolate chips with oil until smooth. Drizzle over warm rolls. Serve warm or cool. Refrigerate leftovers.

Expert Tips

  • Tip 1
    Kitchen Tip: Can I assemble my recipe ahead of time and bake it later? Yes. All Pillsbury* refrigerated dough recipes can be prepared up to 2 hours before baking. Cover the dish with plastic wrap and refrigerate. Remove plastic wrap before baking.

Nutrition Information

230 Calories, 15g Total Fat, 3g Protein, 19g Total Carbs, 9g Sugars

Nutrition Facts

Serving Size: 8
Calories
230
Total Fat
15g
Saturated Fat
7g
Trans Fat
1 1/2g
Cholesterol
15mg
Sodium
260mg
11%
Total Carbs
19g
Dietary Fiber
0g
Sugars
9g
Protein
3g
% Daily Value*:
Vitamin A
4
4%
Iron
6
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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