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Crescent Fruit Treats Holiday Tree

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  • Prep 20 min
  • Total 31 min
  • Servings 8
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A shape straight from Santa's workshop can transform an easy-to-make dessert into the theme for your next holiday gathering
Created Aug 25, 2009
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Ingredients

  • 1 can (235 g) Pillsbury* Crescents
  • 1 tub (250 g) spreadable cream cheese with raspberries, pineapple or blueberries
  • 2 tbsp (25 mL) icing sugar
  • 1 cup (250 mL) sliced strawberries
  • 1-2 kiwi fruit, peeled and sliced
  • 1-2 oranges, peeled, cut into pieces
  • 1 banana

Steps

  •  
    1
    Heat oven to 375°F (190°C).
  •  
    2
    Remove dough from can in 2 rolled sections; do not unroll. Cut each section into 8 slices. Place slices, cut side down, on ungreased baking sheet to form a tree. To form tree, start by placing 1 slice for top, 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices and ending with a row of 5 slices. Use remaining slice for tree trunk.
  •  
    3
    Bake 11 to 13 minutes or until golden brown. Carefully loosen with lifter; slide onto rack. Cool 10 minutes. Place on serving platter.
  •  
    4
    Combine cream cheese and icing sugar. Spread mixture over tree. Decorate tree with fruit as desired.

Expert Tips

  • Tip 1
    Kitchen Tip: Variation: Try with your favourite seasonal fruit.

Nutrition Information

No nutrition information available for this recipe
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