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Crescent Cristo Sandwich Loaf

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  • Prep 45 min
  • Total 60 min
  • Servings 8
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Ham, turkey and Monterey Jack cheese are layered with flaky crescent dough in this honey-glazed sandwich loaf. It's delicious!
Created Apr 30, 2018
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Ingredients

  • 2 cans (8 count each) Pillsbury™ refrigerated crescents
  • 2 tablespoons butter, melted
  • 2 tablespoons honey
  • 170 g thinly sliced smoked cooked turkey breast
  • 170 g medium sliced Monterey Jack cheese
  • 170 g thinly sliced cooked ham
  • 1/3 to 1/2 cup red raspberry preserves
  • 2 tablespoons honey
  • 1 tablespoon sesame seed

Steps

  •  
    1
    Heat oven to 375°F. Separate or cut dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased baking sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, mix butter and 2 tablespoons honey. Brush over dough.
  •  
    2
    Bake 8 to 12 minutes or until light golden brown; cool 15 minutes.
  •  
    3
    Grease 15x10x1-inch pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
  •  
    4
    Bake 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.

Expert Tips

  • Tip 1
    Bake-Off is a registered trademark of General Mills ©2009

Nutrition Information

460 Calories, 25g Total Fat, 18g Protein, 41g Total Carbs, 20g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
460
Total Fat
25g
Saturated Fat
11g
Trans Fat
3.5g
Cholesterol
50mg
Sodium
1170mg
Total Carbs
41g
Dietary Fiber
0g
Sugars
20g
Protein
18g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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