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Creamy Dark Chocolate Pie

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  • Prep 30 min
  • Total 5 hr 30 min
  • Servings 8
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Two kinds of chocolate and a crust made with high-fibre cereal make a delicious dessert, perfect for special times.
Created Jan 5, 2010
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Ingredients

  • 2 cups (500 mL) Fibre 1* original cereal
  • 1/4 cup (50 mL) butter or margarine, melted
  • 1 tbsp (15 mL) corn syrup
  • 1 tsp (5 mL) vanilla
  • 2 1/4 cups (550 mL) fat-free (skim) milk
  • 1 box (6 serving size) chocolate pudding and pie filling (not instant)
  • 1 1/2 cups (375 mL) dark chocolate chips
  • 1/2 cup (125 mL) fat-free frozen whipped topping, thawed
  • Chocolate curls, if desired

Steps

  •  
    1
    Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
  •  
    2
    In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch (23 cm) glass pie plate.
  •  
    3
    Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
  •  
    4
    Meanwhile, in 2-quart (2 L) saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chips; stir until chips are melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
  •  
    5
    Spoon and spread pudding evenly into crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping and chocolate curl.

Nutrition Information

390 Calories, 16g Total Fat, 5g Protein, 56g Total Carbs, 34g Sugars

Nutrition Facts

Serving Size: 8
Calories
390
Total Fat
16g
Saturated Fat
10g
Trans Fat
0g
Cholesterol
15mg
Sodium
210mg
9%
Total Carbs
56g
Dietary Fiber
9g
Sugars
34g
Protein
5g
% Daily Value*:
Vitamin A
10
10%
Vitamin C
2
2%
Calcium
15
15%
Iron
20
20%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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