Skip to Content
Français
Menu

Mac and Cheese Crescent Ring

  • Save Recipe

{{config.modalHeaderText}}
   
  • Prep 25 min
  • Total 60 min
  • Servings 8
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
We made our favourite mac and cheese dinner even cheesier by adding cheese sticks to an already-cheesy sauce, and then we turned it into the ultimate comfort food by stuffing it into a crescent ring. Genius? We think so. Kid-approved? Most definitely.
Created Jan 22, 2018
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 170 g (from 8-oz/250 g package) cream cheese, cut into cubes
  • 2 cups shredded sharp Cheddar cheese
  • 2 tablespoons milk
  • 3 cups cooked elbow macaroni
  • 2 cans (8 count) Pillsbury™ refrigerated crescents
  • 6 cheese sticks (any flavour), unwrapped, cut in half crosswise
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • Chopped green onions, if desired

Steps

  •  
    1
    1. Heat oven to 375°F. Line large baking sheet with cooking parchment paper.
  •  
    2
    2. In large microwavable bowl, microwave cream cheese and shredded cheese uncovered on High 2 to 3 minutes, stirring every 30 seconds, until blended and smooth. Stir in milk. Stir in cooked macaroni. Set aside.
  •  
    3
    3. Unroll both cans of dough; separate into 16 triangles. On baking sheet, arrange triangles in ring so short sides of triangles form 5-inch circle in centre. Dough will overlap. Dough ring should look like the sun.
  •  
    4
    4. Spoon macaroni mixture on the half of each triangle closest to centre of ring. Place halved cheese sticks evenly on top of macaroni mixture with cut ends facing centre of ring; press slightly into filling.
  •  
    5
    5. Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). In small bowl, mix melted butter and garlic powder. Brush on top of dough ring.
  •  
    6
    6. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Let stand 10 minutes before cutting into slices. Sprinkle with chopped green onions.

Expert Tips

  • Tip 1
    This recipe is a great way to use up leftover cooked macaroni! Or, if you're cooking macaroni especially for this recipe, about 1 1/2 cups uncooked macaroni will cook to about 3 cups.
  • Tip 2
    For a different twist, try adding 1/2 cup chopped cooked bacon to the macaroni mixture.

Nutrition Information

580 Calories, 37g Total Fat, 20g Protein, 43g Total Carbs

Nutrition Facts

Serving Size: 8
Calories
580
Total Fat
37g
Saturated Fat
20g
Trans Fat
1g
Cholesterol
75mg
Sodium
890mg
Total Carbs
43g
Dietary Fiber
1g
Protein
20g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved