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Cranberry Turkey Crescent Ring

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  • Prep 15 min
  • Total 45 min
  • Servings 8
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Bring new life to Thanksgiving leftovers with this easy crescent ring meal!
Created May 7, 2017
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Ingredients

  • 2 cups cut-up cooked turkey (1/2-inch pieces)
  • 2 cups lightly packed spinach leaves, chopped
  • 7 oz (200 g) Swiss cheese (about 10 slices), cut into 1/2-inch squares
  • 1/2 cup canned whole berry cranberry sauce, and (if desired) extra for serving
  • 2 cans (8 count each) Pillsbury™ refrigerated crescents

Steps

  •  
    1
    Heat oven to 375°F. In medium bowl, mix turkey, spinach, cheese and 1/2 cup cranberry sauce.
  •  
    2
    Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in centre. Dough will overlap.
  •  
    3
    Spoon turkey filling on the half of each rectangle closest to centre of ring.
  •  
    4
    Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  •  
    5
    Gently separate dough perforations on top until filling peeks through. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Serve with extra cranberry sauce.

Nutrition Information

380 Calories, 18g Total Fat, 21g Protein, 32g Total Carbs, 13g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
380
Total Fat
18g
Saturated Fat
9g
Cholesterol
55mg
Sodium
500mg
Total Carbs
32g
Sugars
13g
Protein
21g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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