Skip to Content
Menu

Cookies and Cream Angel Cake

  • Save Recipe
  • Prep 15 min
  • Total 3 hr 2 min
  • Servings 12
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Oreo™ cookies add crunch to the high and light texture of a step-saving angel food cake.
Created Jan 15, 2018
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker™ white angel food cake mix
  • 1 1/4 cups cold water
  • 3 Oreo™ reduced-fat chocolate creme sandwich cookies, finely crushed
  • 1 container Betty Crocker™ Whipped fluffy white frosting
  • 1/2 cup boiling water
  • 6 Oreo™ reduced-fat chocolate creme sandwich cookies, cut in half

Steps

  •  
    1
    Move oven rack to lowest position. Heat oven to 350°F.
  •  
    2
    Beat cake mix and cold tap water in large (4-quart) glass or metal bowl on low speed 30 seconds. Beat on medium speed 1 minute. Carefully fold crushed cookies into batter. Pour into ungreased angel food (tube) pan. Gently cut through batter in pan using metal spatula or knife.
  •  
    3
    Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle, or rest edges on 2 to 4 cans of equal height. Let stand 2 hours or until completely cool. Remove from pan by gently pulling cake away from side of pan, using fingers, taking care not to tear cake (cake will spring back to original shape.) Turn pan over; press on removable bottom of pan, or shake pan gently to remove cake.
  •  
    4
    Beat frosting and boiling water in small glass or metal bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 to 7 minutes, scraping bowl occasionally, until stiff peaks form.
  •  
    5
    Frost cake, and garnish with sandwich cookie halves.

Expert Tips

  • Tip 1
    Trademarks referred to herein are the properties of their respective owners.
  • Tip 2
    Did You Know... Angel food cake is just naturally low in fat. It gets its structure from protein and starch with very little or no fat added, compared to layer cakes.
  • Tip 3
    Simplify This cake is just as delicious without the frosting! Simply top each slice with a dollop of whipped topping and a sandwich cookie.

Nutrition Information

270 Calories, 4g Total Fat, 4g Protein, 54g Total Carbs

Nutrition Facts

Serving Size: 12
Calories
270
Total Fat
4g
Saturated Fat
3g
Cholesterol
0mg
Sodium
300mg
Total Carbs
54g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved