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Coleslaw-Topped BBQ Cheeseburgers

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  • Prep 30 min
  • Total 30 min
  • Servings 4
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Why make plain cheeseburgers, when you can easily perk them up with barbecue sauce and creamy coleslaw. Cooked in a skillet, they're ready to serve in half an hour.
Created Sep 8, 2011
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1/2 teaspoon Montreal steak grill seasoning
  • 4 slices (1 oz each) Swiss cheese
  • 2 cups coleslaw mix (from 14-oz bag)
  • 2 tablespoons coleslaw dressing
  • 4 ciabatta rolls, split
  • 1/4 cup barbecue sauce

Steps

  •  
    1
    In medium bowl, mix beef and grill seasoning. Shape mixture into 4 patties, about 1/2 inch thick.
  •  
    2
    Heat 10-inch nonstick skillet over medium heat. Add patties; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each with cheese slice; cook 1 to 2 minutes longer or until cheese is melted.
  •  
    3
    Meanwhile, in small bowl, mix coleslaw mix and dressing.
  •  
    4
    Place burgers on roll bottoms. Top each with barbecue sauce and coleslaw. Cover with roll tops.

Nutrition Information

No nutrition information available for this recipe
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