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Chocolate Pecan Pie

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  • Prep 10 min
  • Total 50 min
  • Servings 8
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Have a sweet tooth? You can't go wrong with the combination of chocolate and pecan.
Created Sep 20, 2010
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Ingredients

  • 1 pkg (425 g) Pillsbury* Refrigerated Pie Crusts
  • 1 cup (250 mL) corn syrup
  • 2/3 cup (150 mL) sugar
  • 1/3 cup (75 mL) butter or margarine
  • 1 tsp (5 mL) vanilla
  • 1/2 tsp (2 mL) salt
  • 3 eggs
  • 1 cup (250 mL) semi-sweet chocolate chips
  • 1 cup (250 mL) pecan halves or pieces
  • 1/2 cup (125 mL) whipping cream, whipped, if desired

Steps

  •  
    1
    Heat oven to 375°F (190°C). Make pie crust as directed on package for One-Crust Filled Pie using 9-inch (23 cm) glass pie plate.
  •  
    2
    In large bowl, beat corn syrup, sugar, butter, vanilla, salt and eggs with electric mixer on medium speed until well blended. Stir in chocolate chips and pecans. Spread evenly in crust-lined pan. Cover edge with foil strip to prevent excess browning; remove foil last 5 minutes of baking.
  •  
    3
    Bake 45 to 55 minutes or until deep golden brown and filling is set. Cool completely, about 1 hour.
  •  
    4
    Garnish with whipped cream if desired. Store in refrigerator.

Expert Tips

  • Tip 1
    Special Touch: Garnish with chocolate leaves. To make chocolate leaves, wash and dry 8 fresh nonpoisonous leaves such as lemon and rose or use pliable plastic leaves. In small saucepan, melt 1/4 cup (50 mL) semi-sweet chocolate chips and 1/2 tsp (2 mL) oil over low heat, stirring constantly. Using small brush, brush chocolate about 1/8-inch (3 mm) thick over backs of leaves. Refrigerate at least 1 hour until firm. Peel off leaves, handling as little as possible.

Nutrition Information

630 Calories, 35g Total Fat, 6g Protein, 76g Total Carbs

Nutrition Facts

Serving Size: 8
Calories
630
Total Fat
35g
Saturated Fat
14g
Cholesterol
105mg
Sodium
350mg
Total Carbs
76g
Dietary Fiber
3g
Protein
6g
% Daily Value*:
Vitamin A
8
8%
Calcium
2
2%
Iron
10
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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