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Chocolate Chip Cookie-Cheesecake Bars

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  • Prep 10 min
  • Total 4 hr 0 min
  • Servings 20
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Feeling conflicted about dessert? With these simple bars, there's no need to choose between cookies and cheesecake.
Created Apr 26, 2018
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Ingredients

  • 1 roll Pillsbury™ refrigerated chocolate chip cookies
  • 2 packages (250 g each) cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup heavy whipping cream
  • 3/4 cup Greek vanilla yogurt
  • 2 tablespoons chocolate-flavour syrup, if desired

Steps

  •  
    1
    Heat oven to 325°F. Grease or spray 13x9-inch (3-quart) pan or baking dish. Press dough evenly in bottom. Bake 12 minutes.
  •  
    2
    Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating and scraping between additions. Add heavy cream and yogurt; beat until just combined. Pour over cookie dough.
  •  
    3
    Bake 40 to 45 minutes or until set around edges and only slightly jiggly in centre when shaken. Turn oven off; open oven door 4 inches. Leave cheesecake in oven 20 minutes longer. Remove from oven; cool at room temperature 20 minutes. Refrigerate 1 to 2 hours or until completely cooled. Drizzle with chocolate syrup. Cut into 5 by 4 rows. Cover and refrigerate leftovers.

Expert Tips

  • Tip 1
    Want to dress up your bars for the dessert table? Serve with little bowls of cherries, whipped cream, caramel sauce and whatever other sweets you fancy!
  • Tip 2
    Don't get lazy! Scraping between additions of eggs really does help the mixture combine evenly for a smoother, more delicious finished product.

Nutrition Information

260 Calories, 16g Total Fat, 4g Protein, 26g Total Carbs, 20g Sugars

Nutrition Facts

Serving Size: 20 bars
Calories
260
Total Fat
16g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
65mg
Sodium
170mg
Total Carbs
26g
Dietary Fiber
0g
Sugars
20g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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