Steakhouse Chex* Mix

Name: Steakhouse Chex* Mix
Prep time: 15 min
Total time: 15 min
Yield: 26
Ingredients: 8 cups (2 L) Rice Chex* Cereal; 2 cups (500 mL) bite-size cheese crackers; 1 cup (250 mL) bite-size pretzel twists; 6 tbsp (90 mL) butter or margarine; 3 tbsp (45 mL) steak sauce; 1 tbsp (15 mL) Worcestershire sauce; 1 tsp (5 mL) ground red pepper (cayenne); 1 cup (250 mL) French-fried onions; 1 cup (250 mL) salted peanuts; 1 tbsp (15 mL) onion powder; 2 tsp (10 mL) garlic powder

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Prep 15 min
Total 15 min
Servings 26

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Created May 19, 2012

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Ingredients

8 cups (2 L) Rice Chex* Cereal
2 cups (500 mL) bite-size cheese crackers
1 cup (250 mL) bite-size pretzel twists
6 tbsp (90 mL) butter or margarine
3 tbsp (45 mL) steak sauce
1 tbsp (15 mL) Worcestershire sauce
1 tsp (5 mL) ground red pepper (cayenne)
1 cup (250 mL) French-fried onions
1 cup (250 mL) salted peanuts
1 tbsp (15 mL) onion powder
2 tsp (10 mL) garlic powder

Steps

1

In large microwaveable bowl, mix cereals, crackers and pretzels.
2

In 2-cup microwaveable measuring cup, microwave butter on high about 40 seconds or until melted. Stir in steak sauce, Worcestershire sauce and pepper. Pour over cereal mixture; stir until evenly coated.
3

Microwave uncovered on High 4 minutes, stirring after 2 minutes. Stir in onions and peanuts. Sprinkle with onion and garlic powders; toss until evenly coated. Spread on waxed paper or foil to cool. Store in airtight container.