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Cheesy Cajun Hash Browns

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  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 8
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For an eye-opening start to the day, serve this spicy potato dish alongside your eggs or pancakes.
Created Sep 9, 2011
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Ingredients

  • 2 tablespoons butter
  • 1 small onion, chopped (1/4 cup)
  • 1 tablespoon all-purpose flour
  • 1 1/4 teaspoons Cajun seasoning
  • 1 1/4 cups milk
  • 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
  • 3/4 cup freshly shredded Parmesan cheese (3 oz)
  • 1 bag (20 oz) refrigerated shredded hash brown potatoes

Steps

  •  
    1
    Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
  •  
    2
    In 12-inch nonstick skillet, melt butter over medium heat. Cook onion in butter 3 to 4 minutes, stirring frequently, until crisp-tender. Stir in flour and Cajun seasoning until combined. Slowly pour milk into onion mixture, stirring constantly until mixture is well combined and slightly thickened.
  •  
    3
    Reduce heat to medium-low. Stir in Cheddar cheese and 1/2 cup of the Parmesan cheese until melted. Fold in potatoes until evenly coated with cheese sauce. Spoon mixture into casserole.
  •  
    4
    Bake uncovered 30 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake 14 to 17 minutes longer or until potatoes are tender and cheese is melted.

Nutrition Information

No nutrition information available for this recipe
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