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Cheesy Ham and Pretzel Roll Casserole

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  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 16
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What's better than a soft pretzel covered in cheese? Soft pretzels baked with smoked Gouda, ham, Dijon and cream, of course!
Created May 11, 2018
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Ingredients

  • 1 lb (500 g) pretzel rolls, cut into 3/4-inch pieces (8 cups)
  • 4 tablespoons butter
  • 1 cup sliced onion
  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 2 tablespoons Dijon mustard
  • 1 lb (500 g) diced ham
  • 2 cups shredded smoked Gouda cheese

Steps

  •  
    1
    1. Heat oven to 350° F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. Place pretzel roll pieces in large bowl; set aside.
  •  
    2
    2. In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 5 minutes or until tender and beginning to brown. Pour mixture over pretzel roll pieces in bowl; toss to coat.
  •  
    3
    3. In medium bowl, beat eggs, cream and mustard with whisk. Stir in ham and 1 cup of the cheese. Pour over pretzel roll mixture; toss to coat. Pour into baking dish. Top with remaining 1 cup cheese. Bake 33 to 36 minutes or until rolls are crispy on top and thermometre inserted in centre reads 165° F. Let stand 5 minutes before serving.

Expert Tips

  • Tip 1
    To keep mixture from getting too soggy, try not to press pretzel mixture in baking dish.
  • Tip 2
    Have your ham sliced 1/2-inch thick at the deli counter to make dicing quicker and easier when you're putting this dish together.

Nutrition Information

240 Calories, 13g Total Fat, 14g Protein, 16g Total Carbs

Nutrition Facts

Serving Size: 16
Calories
240
Total Fat
13g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
75mg
Sodium
770mg
Total Carbs
16g
Dietary Fiber
0g
Protein
14g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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