Strawberry Shortcake Squares

Name: Strawberry Shortcake Squares
Prep time: 30 min
Total time: 1 h 30 min
Yield: 15
Ingredients: 3 cups (750 mL) Bisquick* mix; 1 cup (250 mL) granulated sugar; 1/4 cup (50 mL) butter or margarine, softened; 1 cup (250 mL) milk; 2 tsp (10 mL) vanilla; 2 eggs; 1 cup (250 mL) whipping cream; 1 pkg (250 g) cream cheese, softened; 1/3 cup (75 mL) icing sugar; 1 tsp (5 mL) vanilla; 6 cups (1.5 L) sliced fresh strawberries

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Prep 30 min
Total 1 hr 30 min
Servings 15

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Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.

Created Jun 5, 2013

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Ingredients

3 cups (750 mL) Bisquick* mix
1 cup (250 mL) granulated sugar
1/4 cup (50 mL) butter or margarine, softened
1 cup (250 mL) milk
2 tsp (10 mL) vanilla
2 eggs

1 cup (250 mL) whipping cream
1 pkg (250 g) cream cheese, softened
1/3 cup (75 mL) icing sugar
1 tsp (5 mL) vanilla
6 cups (1.5 L) sliced fresh strawberries

Steps

1

Heat oven to 350ºF. Spray bottom and sides of 13x9-inch pan with non-stick cooking spray. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
2

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3

In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
4

Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.

Expert Tips

Tip 1
Variation: Make it with peaches, kiwifruit, raspberries or your favourite fruit combo.

Nutrition Information

340 Calories, 18g Total Fat, 5g Protein, 38g Total Carbs, 21g Sugars

Nutrition Facts

Serving Size: 15 servings

Calories: 340

Total Fat: 18g

Saturated Fat: 10g

Trans Fat: 1 1/2 g

Cholesterol: 75mg

Sodium: 380g

Total Carbs: 38g

Dietary Fiber: 2g

Sugars: 21g

Protein: 5g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.