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Cajun Pasta with Smoked Sausage

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  • Prep 25 min
  • Total 25 min
  • Servings 6
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Ready in 25 minutes, this fettuccine, sausage and veggie dish is a surefire bet for fans of spicy food.
Created Sep 8, 2011
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Ingredients

  • 8 oz uncooked fettuccine
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped (1 cup)
  • 2 medium red or green bell peppers, thinly sliced
  • 3 cloves garlic, finely chopped
  • 1 package (14 oz) smoked sausage, cut into 1/2-inch slices
  • 1 can (28 oz) Muir Glen® organic fire roasted crushed tomatoes, undrained
  • 1 tablespoon Cajun seasoning
  • 1/2 cup whipping cream
  • 1/2 cup shredded Parmesan cheese (2 oz)

Steps

  •  
    1
    In 5-quart Dutch oven, cook and drain fettuccine as directed on package. Return to Dutch oven; cover to keep warm.
  •  
    2
    Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion, bell peppers and garlic in oil 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender. Add sausage; cook 3 to 4 minutes, stirring frequently, until vegetables are tender.
  •  
    3
    Stir tomatoes and Cajun seasoning into sausage mixture. Stir in whipping cream; cook uncovered 5 to 8 minutes, stirring occasionally, or until mixture is thickened.
  •  
    4
    Add sausage mixture to fettuccine in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired.

Nutrition Information

No nutrition information available for this recipe
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