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Cinnamon Sugar Cake Bites

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  • Prep 15 min
  • Total 60 min
  • Servings 24
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Perfect for feeding a crowd, these sweet treats can be served as a game day snack or brunch dessert.
Created Oct 25, 2017
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Ingredients

  • 1 box (430 g) Betty Crocker™ Angel Food Cake Mix
  • 1 1/2 cups (375 mL) packed brown sugar
  • 2/3 cup (150 mL) 35% whipping cream
  • 1/2 cup (125 mL) unsalted butter, divided
  • 2 tbsp (30 mL) corn syrup
  • 1 tsp (5 mL) vanilla extract
  • 1 tsp (5 mL) lemon juice
  • 1/4 tsp (1 mL) salt
  • 1/2 cup (125 mL) granulated sugar
  • 2 tsp (10 mL) ground cinnamon

Steps

  •  
    1
    Prepare and bake cake mix according to package directions. Let cool completely. Cut into 2-inch (5 cm) pieces; set aside.
  •  
    2
    Meanwhile, in saucepan set over medium heat, combine brown sugar, cream, 1/4 cup (60 mL) butter, and corn syrup; bring to boil. Reduce heat to low; cook, stirring frequently for about 5 minutes or until sauce is thickened and slightly darkened. Stir in vanilla, lemon juice and salt.
  •  
    3
    Stir together sugar and cinnamon; set aside. Melt half of the remaining butter in large nonstick skillet set over medium heat. In batches, toast cake pieces, turning once, for about 5 minutes or until golden brown all over, adding more butter as needed.
  •  
    4
    Toss toasted cake bites in cinnamon sugar; serve with warm caramel sauce for dipping.

Expert Tips

  • Tip 1
    Alternatively, serve with melted dark or milk chocolate for dipping.
  • Tip 2
    Sprinkle with toasted chopped pecans if desired.

Nutrition Information

190 Calories, 6g Total Fat, 1g Protein, 35g Total Carbs, 29g Sugars

Nutrition Facts

Serving Size: 24
Calories
190
Total Fat
6g
Cholesterol
20mg
Sodium
180mg
Total Carbs
35g
Dietary Fiber
0g
Sugars
29g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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