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Cheesy Zucchini Bites

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  • Prep 15 min
  • Total 40 min
  • Servings 4
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Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.
Created Jul 8, 2016
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Ingredients

  • 3 cups (750 mL) thinly sliced unpeeled zucchini (4 small)
  • 1 cup (250 mL) Original Bisquick™ mix
  • 1/2 cup (125 mL) finely chopped onion
  • 1/2 cup (125 mL) grated Parmesan cheese
  • 2 tablespoons (30 mL) chopped fresh parsley
  • 1/2 teaspoon (2 mL) salt
  • 1/2 teaspoon (2 mL) seasoned salt
  • 1/2 teaspoon (2 mL) dried marjoram or oregano leaves
  • 1/8 teaspoon (0.5 mL) pepper
  • 1 garlic clove, finely chopped
  • 1/2 cup (125 mL) vegetable oil
  • 4 eggs, slightly beaten

Steps

  •  
    1
    Heat oven to 350ºF (180°C). Grease bottom and sides of rectangular pan, 13x9x2 inches.
  •  
    2
    Stir together all ingredients. Spread in pan
  •  
    3
    Bake about 25 minutes or until golden brown. Cut into 2-inch (5 cm) squares; cut squares diagonally in half into triangles.

Expert Tips

  • Tip 1
    Did You Know..."Slightly beaten" eggs are stirred until the yolks are broken and begin to blend with the whites. Beating the eggs before adding them to the other ingredients makes mixing the entire dish easier.

Nutrition Information

40 Calories, 3 Total Fat

Nutrition Facts

Serving Size: 4 dozen appetizers
Calories
40
Total Fat
3
Cholesterol
20
Sodium
100
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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