Boozy Christmas Cookie Latte

Name: Boozy Christmas Cookie Latte
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 tablespoons granulated sugar; 3 tablespoons (1.5 oz) Irish cream liqueur; 4 tablespoons (2 oz.) coffee liqueur; 2 tablespoons (1 oz.) toffee liqueur (or butterscotch schnapps); 1/4 cup half-and-half

Prep 15 min
Total 15 min
Servings 1

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Cookies and coffee were born to be together, so we boozed them up and put both flavours in one glorious cocktail!

Created Sep 28, 2017

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Ingredients

2 tablespoons granulated sugar
3 tablespoons (1.5 oz) Irish cream liqueur
4 tablespoons (2 oz.) coffee liqueur
2 tablespoons (1 oz.) toffee liqueur (or butterscotch schnapps)
1/4 cup half-and-half

Steps

1

Place sugar in a thin layer in the bottom of a small skillet. Heat over medium-high heat until sugar begins to melt, puddle and turn golden. Pour onto a piece of parchment paper and allow to cool. Once cool, place in a zip-top bag and crack into small pieces with a kitchen mallet. Set aside.
2

In a cocktail shaker, combine Irish cream, coffee liqueur, toffee liqueur and half-and-half with 2/3 cup ice. Shake for 30-60 seconds. Pour into a large glass. Top with whipped cream. Sprinkle with melted sugar pieces. Serve immediately and enjoy!

Nutrition Information

550 Calories, 14g Total Fat, 3g Protein, 73g Total Carbs, 70g Sugars

Nutrition Facts

Serving Size: 1 cocktail

Calories: 550

Total Fat: 14g

Saturated Fat: 8g

Trans Fat: 0g

Cholesterol: 45mg

Sodium: 65mg

Total Carbs: 73g

Dietary Fiber: 0g

Sugars: 70g

Protein: 3g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.