Easy Pumpkin Spice Cookies

Name: Easy Pumpkin Spice Cookies
Prep time: 10 min
Total time: 1 h 20 min
Yield: 2 1/2
Ingredients: 1 box Betty Crocker* SuperMoist* Carrot Cake Mix; 3/4 cup (175 mL) canned pumpkin (not pumpkin pie mix); 1/4 cup (50 mL) margarine or butter, melted; 1 egg; 1 container Betty Crocker* Creamy Deluxe* Cream Cheese Frosting; 30 candy pumpkins

Prep 10 min
Total 1 hr 20 min
Servings 2 1/2

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Looking for a delicious dessert using Betty Crocker* SuperMoist* Carrot Cake Mix? Then try these easy pumpkin cookies topped with Betty Crocker* frosting.

Created Oct 11, 2012

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Ingredients

1 box Betty Crocker* SuperMoist* Carrot Cake Mix
3/4 cup (175 mL) canned pumpkin (not pumpkin pie mix)
1/4 cup (50 mL) margarine or butter, melted
1 egg
1 container Betty Crocker* Creamy Deluxe* Cream Cheese Frosting
30 candy pumpkins

Steps

1

Heat oven to 350ºF (325ºF for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
2

Bake 11 to 14 minutes or until puffed and set in centre. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
3

Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.

Nutrition Information

150 Calories, 4 1/2g Total Fat, 1g Protein, 27g Total Carbs, 19g Sugars

Nutrition Facts

Serving Size: 2 1/2 Dozen Cookies

Calories: 150

Total Fat: 4 1/2g

Saturated Fat: 2g

Trans Fat: 1g

Cholesterol: 10mg

Sodium: 150mg

Total Carbs: 27g

Dietary Fiber: 0g

Sugars: 19g

Protein: 1g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.