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Baked Sugar Doughnuts

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  • Prep 15 min
  • Total 30 min
  • Servings 10
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Believe it! Fresh, warm doughnuts from easy refrigerated Pillsbury™ biscuits!
Created May 12, 2016
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Ingredients

  • 1 can Pillsbury™ Country Biscuits (dough for 10 biscuits)
  • 3 tbsp (45 mL) butter or margarine, melted
  • 1/3 cup (75 mL) sugar

Steps

  •  
    1
    Heat oven to 375°F.
  •  
    2
    Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in centre of each round. Dip all sides of biscuits and centres into butter, then into sugar. Place on ungreased cookie sheet.
  •  
    3
    Bake 12 to 14 minutes or until golden brown.

Expert Tips

  • Tip 1
    Drizzle a thin chocolate glaze over baked and cooled doughnuts for a decadent, delicious treat!

Nutrition Information

No nutrition information available for this recipe
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