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Quick and Chewy Crescent Bars

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  • Prep 40 min
  • Total 1 hr 40 min
  • Servings 48
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Looking for a dessert made with Pillsbury™ refrigerated crescents? Then check out these chewy coconut and pecan bars – a yummy treat.
Created May 7, 2018
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Ingredients

  • 1/2 cup all-purpose flour
  • 1 cup coconut
  • 3/4 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup butter or margarine
  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1 can (300 mL) sweetened condensed milk (not evaporated)

Steps

  •  
    1
    Heat oven to 400°F. In medium bowl, mix flour, coconut, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Set aside.
  •  
    2
    Unroll dough into 2 long rectangles. Place in ungreased 15x10x1-inch pan; gently press dough to cover bottom of pan. Firmly press perforations to seal.
  •  
    3
    Pour condensed milk evenly over dough to within 1/2 inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly.
  •  
    4
    Bake 12 to 15 minutes or until deep golden brown. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Nutrition Information

100 Calories, 4.5g Total Fat, 1g Protein, 13g Total Carbs, 10g Sugars

Nutrition Facts

Serving Size: 48
Calories
100
Total Fat
4.5g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
5mg
Sodium
65mg
Total Carbs
13g
Dietary Fiber
0g
Sugars
10g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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