Quick and Chewy Crescent Bars
- Prep 40 min
- Total 1 hr 40 min
- Servings 48
Looking for a dessert made with Pillsbury™ refrigerated crescents? Then check out these chewy coconut and pecan bars – a yummy treat.
Created May 7, 2018
Ingredients
- 1/2 cup all-purpose flour
- 1 cup coconut
- 3/4 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/4 cup butter or margarine
- 1 can (8 count) Pillsbury™ refrigerated crescents
- 1 can (300 mL) sweetened condensed milk (not evaporated)
Steps
-
Heat oven to 400°F. In medium bowl, mix flour, coconut, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Set aside.
-
Unroll dough into 2 long rectangles. Place in ungreased 15x10x1-inch pan; gently press dough to cover bottom of pan. Firmly press perforations to seal.
-
Pour condensed milk evenly over dough to within 1/2 inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly.
-
Bake 12 to 15 minutes or until deep golden brown. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Nutrition Information
100 Calories, 4.5g Total Fat, 1g Protein, 13g Total Carbs, 10g Sugars
Nutrition Facts
Serving Size: 48
- Calories
- 100
- Total Fat
- 4.5g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 5mg
- Sodium
- 65mg
- Total Carbs
- 13g
- Dietary Fiber
- 0g
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
Exchanges:
© 2025 ®/TM General Mills All Rights Reserved