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Peanut Butter S'more Bars

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  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 36
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Refrigerated peanut butter cookies makes bar-making so easy, you'll be making s'more and s'more.
Created Dec 11, 2014
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Ingredients

  • 1 pkg (roll type) Pillsbury* Refrigerated Peanut Butter Cookies
  • 3 cups (750 mL) miniature marshmallows
  • 1/2 cup (125 mL) milk chocolate chips
  • 3/4 tsp (3 mL) oil
  • 1 cup (250 mL) candy-coated chocolate candies

Steps

  •  
    1
    Heat oven to 350ºF. Spray 13x9-inch pan with cooking spray. In pan, break up cookie dough with floured fingers, press dough evenly to form crust. Bake 16 to 19 minutes or until golden brown.
  •  
    2
    Sprinkle crust with marshmallows. Bake 2 to 3 minutes longer or until marshmallows are puffy.
  •  
    3
    Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
  •  
    4
    Sprinkle bars with candy pieces. Drizzle melted chocolate mixture over warm bars. Cool completely, about 45 minutes. For bars, cut into 6 rows by 6 rows.

Nutrition Information

No nutrition information available for this recipe
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