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Beer Snow Cones

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  • Prep 25 min
  • Total 4 hr 0 min
  • Servings 14
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These grown-up snow cones are made from granita-style beer "snow" and a drizzle of fruity simple syrup. This make-ahead treat will be a hit at your next party!
Created Jun 21, 2011
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Ingredients

  • 2 bottles or cans (12 oz/341 mL each) beer, chilled
  • Syrup (choose from recipes below)

Steps

  •  
    1
    Pour beer into 8- or 9-inch square glass baking dish; freeze 45 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze about 3 hours longer, stirring every 45 minutes, until completely frozen. Should be granita (granular) texture.
  •  
    2
    Red Raspberry-Lemon Syrup: In 1-quart saucepan, mix 1 cup sugar and 1 cup water. Using vegetable peeler, remove strips of lemon peel (yellow part only) from 1 lemon; add to saucepan. Squeeze juice from lemon; add juice and 1 cup fresh or frozen red raspberries to saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Strain syrup into glass jar; discard solids. Cover jar, and refrigerate until needed. About 1 3/4 cups.
  •  
    3
    Blueberry-Lime Syrup: In 1-quart saucepan, mix 1 cup sugar and 1 cup water. Using vegetable peeler, remove strips of lime peel (green part only) from 2 limes; add to saucepan. Squeeze juice from limes; add lime juice and 1 cup fresh or frozen blueberries to saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Strain syrup into glass jar; discard solids. Cover jar, and refrigerate until needed. About 1 3/4 cups.
  •  
    4
    Orange Syrup: To 1-quart saucepan, add 1 cup sugar. Using vegetable peeler, remove strips of orange peel (orange part only) from 1 medium orange; add to saucepan. Squeeze juice from 6 medium oranges (about 1 1/4 cups juice); add juice to saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Strain syrup into glass jar; discard solids. Cover jar, and refrigerate until needed. About 1 1/2 cups.

Expert Tips

  • Tip 1
    Tip: The beer snow is great made with lager, pilsner or Hefeweizen beer.
  • Tip 2
    Tip : For a nonalcoholic option, replace beer with nonalcoholic ginger beer, ginger ale or lemon-lime soda.
  • Tip 3
    Tip : Cover and chill any remaining syrups up to 2 weeks. The syrups are great added to iced tea or mixed with sparkling water for a homemade Italian fruit soda.
  • Tip 4
    To Serve : Scoop into snow cone papers or lowball cocktail glasses. Drizzle with desired syrup.

Nutrition Information

No nutrition information available for this recipe
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