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4-Ingredient Zucchini Tater Tots

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  • Prep 10 min
  • Total 20 min
  • Servings 8
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Swap out those same-old tater tots for a simple new zucchini-fried twist! Absolutely awesome for game day apps, brunches and casual cocktail parties. Recipe by Cheeky Kitchen.
Created Jan 11, 2018
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Ingredients

  • 3 cups grated zucchini (tightly packed)
  • 1 egg
  • 1 1/2 cups Original Bisquick™ mix
  • 1 teaspoon salt and pepper
  • 1 cup coconut oil
  • 1 cup olive oil
  • 1/2 cup ranch dressing

Steps

  •  
    1
    In a large bowl, stir together grated zucchini, egg, Bisquick™, salt and pepper. Mix until a soft dough forms.
  •  
    2
    Heat coconut oil and olive oil over medium heat in a small pot or deep-sided skillet. Using a mini cookie scoop, drop zucchini mixture into the hot oil, frying until golden brown, about 2-3 minutes. Flip with metal tongs, if needed, to ensure even cooking.
  •  
    3
    Transfer to a paper-towel lined plate. Serve warm with ranch dressing for dipping.

Expert Tips

  • Tip 1
    Paleo and gluten free eaters can swap in 1 1/2 cups mashed potatoes for the Bisquick™.

Nutrition Information

183.5 Calories, 19.3g Total Fat, 1.5g Protein, 2.5g Total Carbs, 1.8g Sugars

Nutrition Facts

Serving Size: 8
Calories
183.5
Total Fat
19.3g
Saturated Fat
7.2g
Cholesterol
27.1mg
Sodium
388mg
Total Carbs
2.5g
Dietary Fiber
0.5g
Sugars
1.8g
Protein
1.5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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