Skip to Content
Menu

30-Minute Mini Meatloaves

  • Save Recipe
  • Prep 10 min
  • Total 30 min
  • Servings 6
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!
Created Jan 12, 2018
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup ketchup
  • 2 tablespoons packed brown sugar
  • 1 lb (500 g) ground beef
  • 1/2 lb (250 g) ground pork
  • 1/2 cup Original Bisquick™ mix
  • 1/4 teaspoon pepper
  • 1 small onion, finely chopped (1/4 cup)
  • 1 egg

Steps

  •  
    1
    Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
  •  
    2
    Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down centre and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
  •  
    3
    Bake 18 to 20 minutes or until loaves are no longer pink in centre and meat thermometer inserted in centre of loaves reads 160°F.

Expert Tips

  • Tip 1
    Substitution While the mixture of ground beef and pork gives these little loaves a unique flavour, you can also use 1 1/2 pounds (750 g) of ground beef instead of the mixture.
  • Tip 2
    Serve With Serve these loaves alongside cooked baby-cut carrots and mashed potatoes. Apple or cherry crisp is a sweet way to end the meal.

Nutrition Information

300 Calories, 16g Total Fat, 22g Protein, 17g Total Carbs, 11g Sugars

Nutrition Facts

Serving Size: 6
Calories
300
Total Fat
16g
Saturated Fat
6g
Trans Fat
1g
Cholesterol
105mg
Sodium
440mg
Total Carbs
17g
Dietary Fiber
0g
Sugars
11g
Protein
22g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved