How-to Bake A Frozen Fruit Pie

• Do not thaw the pie.
• Unwrap the pie and bake it at 425ºF (220ºC) for 15 minutes.
• Reduce the temperature to 375ºF (190ºC) and bake it for an additional 30 to 45 minutes or until the centre is bubbly.
• A fruit pie can be stored at room temperature for up to two days.
• Do not freeze custard pies, cream pies or pies with meringue toppings.
• After baking the pie, cool it quickly. Wrap it thoroughly and freeze it for up to four months.