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Yogurt Raspberry Cheesecake Bars

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  • Prep 15 min
  • Total 2 hr 35 min
  • Servings 36
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Betty Crocker cookie mix, Yoplait yogurt and berries come together in these tasty cheesecake bars.
Created Aug 27, 2012
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Ingredients

  • 1 pouch Betty Crocker* Oatmeal Cookie Mix
  • 1/2 cup (125 mL) butter or margarine, softened
  • 1 egg
  • 1 package (250 g) cream cheese, softened
  • 1/4 cup (50 mL) all-purpose flour
  • 2 eggs
  • 3/4 cup (175 mL) Yoplait® Source Raspberry Yogurt
  • 2 cups (500 mL) fresh or frozen raspberries, thawed if frozen

Steps

  •  
    1
    Heat oven to 350ºF. Spray bottom and sides of 13x9 inch pan with cooking spray.
  •  
    2
    In medium bowl, stir cookie mix, butter and 1 egg until stiff dough forms. Reserve 1/2 cup of the dough. Using floured fingers, press remaining dough in bottom of pan. Bake 10 minutes.
  •  
    3
    Meanwhile, in large bowl, beat cream cheese, flour, eggs and yogurt with electric mixer on medium speed until smooth. Spread evenly over partially baked base; top with raspberries. Crumble reserved oatmeal dough over top.
  •  
    4
    Bake 30 to 35 minutes or until top is light golden brown. Cool 10 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Garnish bars with fresh raspberries, if desired. Cover and refrigerate any remaining bars.

Expert Tips

  • Tip 1

    ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2012 Yoplait Canada
    ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2012 Yoplait Canada



     

Nutrition Information

120 Calories, 6g Total Fat, 1g Protein, 13g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 36 bars
Calories
120
Total Fat
6g
Saturated Fat
3 1/2g
Trans Fat
0g
Cholesterol
30mg
Sodium
90mg
Total Carbs
13g
Dietary Fiber
1g
Sugars
7g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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