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Valentine Parfait Cupcakes

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  • Prep 35 min
  • Total 1 hr 40 min
  • Servings 24
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Drizzle a little chocolate and sprinkle candies to make lovely cupcakes in a snap.
Created Jan 5, 2011
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Ingredients

  • 1 box Betty Crocker* SuperMoist* Devil's Food cake mix (or any chocolate flavour)
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 tub Betty Crocker* Whipped fluffy white frosting
  • 1 cup (250 mL) semisweet or milk chocolate chips
  • 2 tsp (10 mL) shortening
  • Valentine's decorating sprinkles or candies

Steps

  •  
    1
    Heat oven to 350ºF (325ºF for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on cake mix box, using water, oil and eggs. Divide batter evenly among muffin cups (about 2/3 full).
  •  
    2
    Bake 20 to 25 minutes or until toothpick inserted in centre come out clean. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  •  
    3
    Spoon frosting into decorating bag fitted with large round tip. Pipe dollop of frosting on top of each cupcake.
  •  
    4
    In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once halfway through heating. Drizzle melted chocolate over frosted cupcakes; sprinkle with hearts.

Expert Tips

  • Tip 1
    Tip: If you have only one pan, just cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition Information

No nutrition information available for this recipe
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