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Sausage-Cheese Pancake Sandwiches

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  • Prep 20 min
  • Total 20 min
  • Servings 4
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Breakfast on the run? Stack and wrap pancake sandwiches for a satisfying morning start.
Created Apr 8, 2010
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Ingredients

  • 1 cup (250 mL) Bisquick* mix
  • 1/2 cup (125 mL) milk
  • 3 eggs
  • 4 fully cooked pork sausage patties
  • 1 tbsp (15 mL) milk
  • 1 tsp (5 mL) butter or margarine
  • 4 slices process cheese

Steps

  •  
    1
    Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
  •  
    2
    In small bowl, stir Bisquick mix, 1/2 cup milk, 1 of the eggs and mix with spoon until blended. For each pancake, pour 2 tablespoons batter onto hot griddle (make 8 pancakes total). Cook until edges are dry. Turn; cook other sides until golden.
  •  
    3
    Meanwhile, heat sausage patties as directed on package. In small bowl, beat remaining 2 eggs and 1 tablespoon milk. In 8-inch nonstick skillet, melt butter over medium heat. Add eggs; cook, stirring occasionally, until set.
  •  
    4
    For each sandwich, place 1 sausage patty on 1 pancake; top with one-fourth of the eggs, 1 slice cheese and another pancake.

Expert Tips

  • Tip 1
    Substitution: Try slices of Canadian bacon or fully cooked ham instead of the sausage patties, if you like.
  • Tip 2
    Do-Ahead: You can make the pancakes ahead, stack them with waxed paper between each pancake, and then wrap and freeze until you need them. Pop them in the toaster to heat.

Nutrition Information

No nutrition information available for this recipe
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