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Pink Lemonade Pie

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  • Prep 30 min
  • Total 30 min
  • Servings 8
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Here's a delicious way to cool off. When it's hot outside, reach for frozen lemonade and vanilla ice cream - in a pie!
Created Aug 25, 2009
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Ingredients

  • 4 1/2 cups (1.125 L) CHEERIOS* cereal, finely crushed
  • 1/3 cup (75 mL) butter, melted
  • 2 tbsp (25 mL) sugar
  • 1 qt (1 L) vanilla ice cream, softened
  • 1/2 can (341 mL) frozen pink lemonade concentrate, thawed
  • 1 cup (250 mL) whipped cream, whipped
  • Red food colouring
  • Lemon or lime wedge, if desired

Steps

  •  
    1
    In small bowl, combine all crust ingredients; mix well. Press mixture in bottom and up side of 9-inch (23 cm) pie plate. Chill for 30 minutes before filling.
  •  
    2
    In large bowl, mix ice cream, lemonade concentrate, whipped cream and a few drops food colouring. Spoon and spread ice-cream mixture into crust.
  •  
    3
    Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lime or lemon wedge if desired.

Expert Tips

  • Tip 1
    Variation: If a crispier crust is desired, bake crust at 350°F (180°C) for 8 to 10 minutes.
  • Tip 2
    Variation: 1/2 tub (1 L) frozen whipped topping, thawed, can be used instead of whipped cream.
  • Tip 3
    Success: Spray a metal spoon with non-stick cooking spray, and use the back of the spoon to press the crumb mixture into the pie plate.

Nutrition Information

360 Calories, 19 g Total Fat, 3 g Protein, 45 g Total Carbs

Nutrition Facts

Serving Size: 8
Calories
360
Total Fat
19 g
Saturated Fat
7 g
Cholesterol
30 mg
Sodium
230 mg
Total Carbs
45 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
12
12%
Vitamin C
2
2%
Calcium
10
10%
Iron
2
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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