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Parmesan White Pizza Sauce

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  • Prep 15 min
  • Total 15 min
  • Servings 1
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For a change from red pizza sauces, try this Parmesan- and chicken broth-based version. In just 15 minutes, you can have it ready to spread on the pizza crust.
Created Sep 8, 2011
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Ingredients

  • 1 tablespoon butter or margarine
  • 1 medium onion, chopped (1/2 cup)
  • 1 clove garlic, finely chopped
  • 1 tablespoon all-purpose flour
  • 1/2 cup chicken broth (from 32-oz carton)
  • 1/3 cup milk
  • 1 teaspoon dried basil leaves
  • 1/4 cup grated Parmesan cheese

Steps

  •  
    1
    In 1-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until soft. Stir in flour until blended.
  •  
    2
    Gradually stir in broth, milk and basil. Cook about 3 minutes, stirring constantly, until thickened. Remove from heat; stir in cheese. Use immediately or store in refrigerator up to 1 week.

Nutrition Information

No nutrition information available for this recipe
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