Orange Cardamom Blueberry Crostata

Name: Orange Cardamom Blueberry Crostata
Prep time: 10 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 Pillsbury* Refrigerated Pie Crust, softened as directed on box; 1/2 cup (125 mL) orange marmalade; 2 tbsp (30 mL) all-purpose flour; 1/4 tsp (1 mL) ground cardamom; 2 cups (500 mL) fresh blueberries; 1 egg yolk; 1 to 2 tbsp (15 to 30 mL) coarse white sparkling sugar

Prep 10 min
Total 1 hr 5 min
Servings 6

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There's no need for a pie pan with this easy-to-make free form blueberry pastry dessert.

Created Jul 18, 2013

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Ingredients

1 Pillsbury* Refrigerated Pie Crust, softened as directed on box
1/2 cup (125 mL) orange marmalade
2 tbsp (30 mL) all-purpose flour
1/4 tsp (1 mL) ground cardamom
2 cups (500 mL) fresh blueberries
1 egg yolk
1 to 2 tbsp (15 to 30 mL) coarse white sparkling sugar

Steps

1

Heat oven to 425°F. Line 15x10-inch pan with sides with parchment paper.
2

Unroll pie crust in pan. In medium bowl, mix preserves, flour and cardamom. Carefully fold in blueberries. Spoon mixture over crust to within 2 inches of edge. Fold edge of crust over filling, pleating crust as necessary. In small bowl, beat egg yolk with two teaspoons water. Lightly brush crust edge with egg mixture; sprinkle with sugar.
3

Bake 17 to 23 minutes or until crust is golden brown and filling is bubbly. Cool at least 30 minutes before serving.

Nutrition Information

270 Calories, 9g Total Fat, 2g Protein, 46g Total Carbs, 20g Sugars

Nutrition Facts

Serving Size: 6 Servings

Calories: 270

Total Fat: 9g

Saturated Fat: 3 1/2g

Trans Fat: 0g

Cholesterol: 35mg

Sodium: 180mg

Total Carbs: 46g

Dietary Fiber: 1g

Sugars: 20g

Protein: 2g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.