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Gooey Caramel Apple Pull-Aparts

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  • Prep 10 min
  • Total 60 min
  • Servings 12
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Just 10 minutes of prep, and you're ready to bake this oh-so-yummy coffee cake.
Created Aug 25, 2009
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Ingredients

  • 4 Nature Valley* Apple Crisp or Oats 'N' Honey Crunchy Granola Bars (2 pouches from 210 g pkg), crushed
  • 1/4 cup (50 mL) chopped pecans
  • 1 tsp (5 mL) cinnamon
  • 1 cup (250 mL) whipping cream
  • 1/2 cup (125 mL) packed brown sugar
  • 2 cans (each 496 g) Pillsbury* Grands! Refrigerated Cinnamon Rolls with Icing
  • 1 1/4 cups (300 mL) Granny Smith apple, peeled, coarsely chopped

Steps

  •  
    1
    Heat oven to 350°F (180°C). Spray 12-cup (3 L) fluted tube cake pan with non-stick cooking spray. In small bowl, mix crushed granola bars, pecans and 1/2 tsp (2 mL) of the cinnamon. Sprinkle mixture evenly in bottom of pan.
  •  
    2
    In large bowl, mix whipping cream, brown sugar and remaining 1/2 tsp (2 mL) cinnamon. Separate both cans of dough into 10 rolls; set icing aside. Cut each roll into quarters. Stir roll pieces and apples into whipping cream mixture to coat. Spoon mixture into pan; spread evenly.
  •  
    3
    Bake 50 to 60 minutes or until deep golden brown. Immediately place heatproof serving plate or platter upside down over pan; turn plate and pan over (do not remove pan). Cool 5 minutes. Remove pan; scrape any remaining topping in pan onto coffee cake. Cool 5 minutes longer. Drizzle reserved icing over top. Serve warm.

Expert Tips

  • Tip 1
    Kiichen Tip: To easily crush granola bars, do not unwrap; use rolling pin to crush bars.
  • Tip 2
    Variation: substitute pears for apple.

Nutrition Information

420 Calories, 18g Total Fat, 6g Protein, 60g Total Carbs, 32g Sugars

Nutrition Facts

Serving Size: 12
Calories
420
Total Fat
18g
Saturated Fat
7g
Trans Fat
2 1/2g
Cholesterol
20mg
Sodium
600mg
25%
Total Carbs
60g
Dietary Fiber
2g
Sugars
32g
Protein
6g
% Daily Value*:
Vitamin A
4
4%
Calcium
4
4%
Iron
10
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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